Yes, I know. Im really late to the Nutella party. I don’t care. Im gonna pretend it just hit the shelves.
Im gonna eat it on any piece of toasted bread I can get my hands on. Any piece of fruit I can slice up.
Im gonna eat it on raisin bread with toasted almonds and a sprinkle of sea salt. Hell, Im gonna eat it straight out of the jar on a spoon.
Its like chocolate frosting, but better. I keep telling myself its gotta be healthy. Could you not frost a cake with this stuff? I wouldn’t know the difference if ya did.
I owe this new addiction to my good friend, Suzanne. She has sketched/blogged about this stuff for years, but I’ve never tried it. The other night she gave me a fresh jar of the stuff and since then I’ve smeared it on whatever I’ve eaten for breakfast.
Im hooked eating it on toast with a bit of salt, but would love to know other ways to enjoy the hazelnut-chocolate spread. So, how do you eat your Nutella?