So a few weekends back I hit up the farmers market and picked up a great loaf of bread for breakfast. It was a whole grain wheat with walnuts, cranberries and golden raisins. I grabbed some muscadine jelly to spread on top, too. The loaf was quite large so I keep the bread in my freezer and slice off a thick piece each morning. I like it a bit toasted with room temperature butter. Mornings have been busy recently, so its a nice quick and filling fix.
The weather has been amazing lately. We hit 91 degrees yesterday. I have been spending too much time outside. ( even though the pollen right now is killer.) Its not too good for my productivity. Tonight I think we are going to throw some thick pork chops on the grill, roast some potatoes and chill out on the deck.
Have a good one!