My kitchen is where I spend a lot of time. Cooking is very much a part of my daily routine. I always find time to cook.
My kitchen is not the largest, but it works. I used to hate it. It was small, cramped, I had no counter space. ( I still dont) It all made cooking a challenge. But after a while everything grew to find its place and I learned to adapt.
The mornings are the best. The kitchen faces east and everything is primarily white. Its very bright, blinding sometimes.
Constants in my kitchen include:
My dog: Always in the way. Always waiting for a crumb.
Butter: Room temperature is a must.
Pantry: I try to keep it stocked. Never know what you will want to cook.
Spices: I have far too many. Its a little crazy.
Happy St. Patricks Day.
See the first part of this little project here.